minimalist barbecue sauce
By deb
What I never did is tell you what those ingredients are, really rather rude of me, so let’s fix that. The foundation is a mostly equal proportion of ketchup, molasses, and apple cider vinegar. Stir these in a bowl and look at that: you’re done. We don’t even need to simmer this. This is the best rushed dinner thing, ever. From there, you add shakes of hot sauce (Tabasco, Sriracha, Cholula, Chimay, whatever you love), and a spoonful of fish sauce or Worcestershire (note: this is no longer vegetarian once you add these) for a salty/fermented vibe. Salt will probably be unnecessary, but you can add it to taste, and pepper too. The sauce is a little thinner than the bottled stuff but this, to me, just means that it gets into your food better, praise be. If you, like me, are sad that summer feels like it just began but September is already way too close for comfort, things like this — quick, easy, deeply summery things that don’t take time away from all the other deeply summery things you’d like to be doing (swimming, naps after swimming, repeat) — are exactly what we need right now.
July 27, 2018 at 05:35PM
via smitten kitchen https://ift.tt/2Ah1y4h
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